Heather and Jenny are an exciting addition to the vegan scene...they make veganism look goooood!Sarah Kramer, International Best-Selling Author of How It All Vegan
One class with Spork and your life will never be the same!Rory Freedman Coauthor of NY Times best seller Skinny Bitch
Spork Foods has taken vegan food to a whole new level! Their recipes are creative, delicious and very do-able at home!Ed Begley Jr., Activist and Star of Living With Ed on Planet Green
The Spork girls are knowledgable, creative and fun. Did I say fun? The food is delicious and you always feel entertained after a class...Emily Deschanel, longtime vegan and star of the Fox hit series Bones
Their positive energy is infectious! They make you excited about all of the yummy, healthy and cruelty-free options out there.Alexandra Paul, Actress (Baywatch) and Activist
Jenny and Heather have truly spiced up vegan cuisine, making it modern, appealing and approachable for anyone looking to eat healthy food without sacrificing flavor.Chef Tal Ronnen, NYT Bestselling Author The Conscious Cook
Heather and Jenny's upbeat approach shows you how enjoyable and easy vegan cooking is. Compassion never tasted this good!Gene Baur, President and Co-Founder of Farm Sanctuary
...we love the Spork Sisters! They're passionate about delicious food, that just so happens to be good for you.Zooey Deschanel, Actress
I found Spork Foods to be tasty, fresh and delightfully carcass-free. Two stars! (out of two, so hey...pretty good!Al Yankovic (Weird Al), Singer-Songwriter, Actor, Comedian
I love these ladies, their style, their great tasting recipes and this book Thank you Heather and Jenny for helping us be happier, healthier and kinder.Kristin Bauer van Straten, Actress, Animal Advocate
Learn to be a skilled vegan home-cook with our
video cookbook, featuring over 30 hours of cooking classes (over 150 original recipes).
MAY’S FEATURED CLASS
SOUTHEAST ASIAN WITH FRESH SPRING ROLLS, TOFU LETTUCE CUPS, RED THAI CURRY, AND MANGO COCONUT STICKY RICE!
AUGUST’S FEATURED CLASS:
MEXI-CALI (GLUTEN FREE) WITH BAJA AVOCADO TACOS, OVEN BAKED CHIPS WITH CREAMY BLENDED SALSA, BLACK BEAN AND CORN SALAD, LIME CHEESECAKE BITES!
JUNE’S FEATURED CLASS:
FATHER'S DAY CLASS WITH COBB SALAD, TEMPEH MEATBALL SUB WITH MELTY CASHEW CHEESE, CRUSTED OYSTER MUSHROOM, CARROT CAKE CUPCAKES!
JULY FEATURED CLASS
SUMMER BBQ WITH BAYOU COLESLAW, CHIPOTLE ROASTED CORN, COCONUT CRUSTED TOFU & ROOT BEER FLOATS!
Spork-Fed Cookbook, Fall 2011
Super Fun and Flavorful Vegan Recipes from the sisters of Spork Foods. More than 70 full-color photographs Foreword by sisters Emily and Zooey Deschanel